COLOMBIAN popayan reserve

£8.50 - £30.00
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​​NOTES: Apple, Blackcherry and milk chocolate finish.






COLOMBIA
REGION: Popayan Cauca
VARIETY:Castillo, Variesdad Colomiba
ALTITUDE: 1500- 2070 masl
PROCESS: Washed
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BRAZIL pinot

£8.50 - £30.00

​​NOTES: Boozy delicate grapes, light acidity, with a milk chocolate finish


BRAZIL
REGION:Pinot
VARIETY: Yellow Catuai
ALTITUDE:1050 MASL
PROCESS: Natural
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ETHIOPIA Adola

£8.50 - £30.00

​​NOTES: Blackcurrant, mild florals and honeycomb.


ETHIOPIAN-
REGION: Adola
VARIETY: Heirloom
ALTITUDE: 2100 masl
PROCESS: Natural
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COLOMBIAN Narino

£8.50 - £30.00
CURRENTLY OUT OF STOCK

​NOTES: Rich tropical fruits with tamarind, grapefruit and sugar sweet and savory with big tangy fruit acidity and a smooth mouthfeel.


COLOMBIA
REGION: Narino
VARIETY:Castillo, Caturra
ALTITUDE: 1700- 2500 masl
PROCESS: Washed
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COLOMBIA Risaralda

£8.50 - £30.00

CURRENTLY OUT OF STOCK

Notes: Expect a berry like sweetness with floral hints and a dark chocolate finish.


​COLOMBIA

WHOLE BEANS 200g

REGION: Risaralda

VARIETY: Castillo, Caturra altitude

ALTITUDE:1500-1700 masl

PROCESS: Washed
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