COLOMBIAN popayan reserve
£8.50 - £30.00
NOTES: Apple, Blackcherry and milk chocolate finish.
COLOMBIA
REGION: Popayan Cauca
VARIETY:Castillo, Variesdad Colomiba
ALTITUDE: 1500- 2070 masl
PROCESS: Washed
NOTES: Apple, Blackcherry and milk chocolate finish.
COLOMBIA
REGION: Popayan Cauca
VARIETY:Castillo, Variesdad Colomiba
ALTITUDE: 1500- 2070 masl
PROCESS: Washed
BRAZIL pinot
£8.50 - £30.00
NOTES: Boozy delicate grapes, light acidity, with a milk chocolate finish
BRAZIL
REGION:Pinot
VARIETY: Yellow Catuai
ALTITUDE:1050 MASL
PROCESS: Natural
ETHIOPIA Adola
£8.50 - £30.00
NOTES: Blackcurrant, mild florals and honeycomb.
ETHIOPIAN-
REGION: Adola
VARIETY: Heirloom
ALTITUDE: 2100 masl
PROCESS: Natural
COLOMBIAN Narino
£8.50 - £30.00
CURRENTLY OUT OF STOCK
NOTES: Rich tropical fruits with tamarind, grapefruit and sugar sweet and savory with big tangy fruit acidity and a smooth mouthfeel.
COLOMBIA
REGION: Narino
VARIETY:Castillo, Caturra
ALTITUDE: 1700- 2500 masl
PROCESS: Washed
NOTES: Rich tropical fruits with tamarind, grapefruit and sugar sweet and savory with big tangy fruit acidity and a smooth mouthfeel.
COLOMBIA
REGION: Narino
VARIETY:Castillo, Caturra
ALTITUDE: 1700- 2500 masl
PROCESS: Washed